Naharin working with a Batsheva dancer in Tel Aviv, all photos taken from the film
The new documentary, Mr. Gaga, portrays the life and work of Ohad Naharin, director of Israel's Batsheva Dance Company and one of the most influential choreographers of our time. The film, directed by Tomer Heymann and produced by his brother Barak, is full of humor, pathos and swatches of startling choreography. Brilliantly edited to reveal connections between family and profession, hard dancing and playfulness, it shows clips from recent works like Hora (2009), Sadeh21 (2011), The Hole (2013) and Last Work (2015) as well as earlier works like Tabula Rasa (1986), Sinking of the Titanic (1989) and Anaphase (1993). We hear insights from choreographers Reggie Wilson and Gina Buntz and one of Naharin’s early teachers, Judith Brin Ingber (former Dance Magazine editor and author of Seeing Israeli and Jewish Dance.)
The rehearsal process is sometimes harsh, but the film is ultimately very moving. The glue that holds it together is Naharin’s voice and the scenes where he’s coaching the dancers. Anyone who has taken a Gaga class from Naharin will recognize some of these bon mots from the film:
- "The more you let go of everything in your body all at once, the softness of your flesh will protect you."
The Hole, a site specific work
- "The idea of physical pleasure from physical activity was totally part of how I conceive myself as being alive."
- "I was lucky that I started my formal dance training so late—at the age of 22— so I was a lot more connected to the animal I am."
- "Many times when I dance, I connect to feminine forces, forces that create availability to both yielding and explosiveness, to both delicacy and aggressiveness."
Naharin with daughter Noga
- "What is unique about gaga is the demand to listen to our body before we tell it what to do and the understanding that we must go beyond the familiar limits on a daily basis."
- "Now I don’t separate any more the interpretation of the dancers from the act of choreographing. The act of choreography is also the act of helping my dancers to interpret my work."
- "To mourn a big loss and to dance—they don’t contradict each other. It’s like they live in the same space. I really believe in the power of dance to heal."
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"I don't cook for just one or two people," says James Whiteside, stirring a pot on his stove. "My mom taught me to cook and she had five kids. So when I do cook, I go in!"
Aside from breakfast (usually bacon, egg and cheese on an English muffin), the American Ballet Theatre principal rarely cooks for himself during ABT's seasons. He prefers to "forage" for his lunch and go out or order in for dinner, saving the real cooking for when he has friends or colleagues to feed. "I like to have a lot of people tell me my food is delicious," he quips.
We're not sure what we did to deserve the livestream generosity the dance world is giving us these days, but this weekend, it's getting even better.
PC Joe Toreno
L.A. Dance Project, Benjamin Milliepied's trendsetting contemporary troupe, has been in residence at The Chinati Foundation for the past few days. This weekend, they're showing us what they've come up with—for three days straight.
To create great work, choreographers need the freedom to tackle difficult subjects and push physical limits. But when your instruments are human beings, is there a limit to how far you should go? Five choreographers open up about where they draw the line.
Restaurants have always been a great source of survival gigs for dancers. But today's top chefs aren't just looking for waiters to carry dishes to the table. They're hiring choreographers to give the staff dance-like skills and compose a sort of choreography for the dining room.
Leslie Scott, artistic director of dance theater company BODYART, is one of those choreographers. After working in more typical food industry jobs for 10 years, she's been tapped by top restaurants in both New York City and Los Angeles to lead workshops that finesse servers' non-verbal communication and navigation of tight spaces.
Back in 2002, dancer and choreographer Jonah Bokaer founded an art space in Brooklyn called Chez Bushwick. As Manhattan and Brooklyn were quickly becoming unaffordable, and many studio spaces were closing, Bokaer seized upon "creative placemaking"—the idea that the arts can play an integral role in community-building—before it became a buzzword. "We have been sustaining and maintaining one of the most affordable dance studios in New York State since the very beginning of my career," he says.
Fifteen years later, the challenges for choreographers in expensive urban centers continue unabated, and Bokaer has found his original mission magnified. While Chez Bushwick remains a haven for the next generation, there is also a growing number of young dancemakers who have been inspired to create their own residencies, communities and, ultimately, opportunities.
The New York City premiere of Alexei Ratmansky's sugary sweet story ballet, Whipped Cream, made for one of the most exciting spring galas at American Ballet Theatre yet. While we're usually in awe of the gowns the dancers sport on the red carpet beforehand, this time around, it was all about Whipped Cream's colorful and over-the-top costumes by Mark Ryden—and, okay, a few major dress moments, too. Ahead, check out what went on behind-the-scenes.