Skip These Smoothie Mistakes
It's two hours until showtime, and you want a quick bite to give you a boost. So you run into your local smoothie shop and order the Strawberry Surprise. Perfect plan, right? Not necessarily. The word “smoothie" doesn't automatically translate to superfood. But done right, it can be a dancer's secret weapon, leaving you satisfied without the bloat, and energized without the sugar crash. The trick is to avoid these six common mistakes.
Mistake: Overdoing Fruit
Fruit is healthy—in moderation. “You don't need three servings of it to start your day," says dietitian Lauren Slayton, founder of Foodtrainers in New York City. Keep your drink heavy on the veggies, and stick to just one serving of fruit. Vegetables have very little to no sugar, and pack a greater nutritional punch.
Mistake: Adding Juice
“One of the great things about blended smoothies (as opposed to juicing) is that you retain the fiber and other nutrients in the skins of the fruit," says Emily C. Harrison, dietitian at the Centre for Dance Nutrition at Atlanta Ballet. “Adding juice is more like adding sweetener." Instead, Harrison recommends using almond or soy milk for a boost in calcium and vitamin D, or simply water.
Mistake: Over Sweetening
It may be tempting to add a sweetener, but you really don't need it. “Smoothies are naturally sweet," says Harrison. Try your favorite smoothie without extra sweetener and see if you can taste the difference. If you insist on adding something, Slayton suggests just a few drops of liquid stevia or other natural sweeteners. “Agave, maple syrup or honey are okay if you truly stick to a few drops," she says. “But never go for Splenda. That puts the 'ugly' in the good, bad and ugly of smoothies." The chlorinated artificial sweetener is made primarily of sucralose, which comes with a whole host of negative side effects.
If you're ordering a premade smoothie, beware: “Most are full of sugar," warns Harrison. For example, even Smoothie King's small Hulk Vanilla drink packs a whopping 88 grams of sugar—about as much as two bags of Skittles. According to the American Heart Association, women shouldn't be consuming more than 25 grams per day of added sugar (not including the naturally occurring sugars in fruit).
Mistake: Adding Protein
Mixing in protein powder is usually unnecessary. “Most dancers get enough protein through their diets," says Harrison. “So adding extra protein is basically just adding extra calories—and it doesn't magically make your muscles bigger." If you do want to pump up your protein intake, Harrison suggests sticking to pea or hemp protein: “They come from plant-based sources, which have been shown to be healthier in the long term."
Mistake: Skipping Fat
Repeat after us: Fat is not a dirty word! “Fat provides staying power," says Slayton. Adding a tablespoon of healthy fats is an easy way to keep yourself satisfied through long performances. Slayton's favorites are coconut oil (“great for burning fat," she says), hemp seeds and almond butter.
Mistake: Creating A Calorie Bomb
That aforementioned Hulk Vanilla smoothie boasts 801 calories—essentially making it a glorified milkshake. Harrison suggests keeping your smoothie to 8 to 16 ounces, depending on whether you're drinking it as a snack or a meal.
For the past 3 years, choreographer Stephen Petronio has been reviving groundbreaking works of postmodern dance through his BLOODLINES project. This season, although his company will be performing a work by Merce Cunningham, his own choreography moves in a more luxurious direction. We stepped into the studio with Petronio and his dancers where they were busy creating a new work, Hardness 10, named for the categorization of diamonds.
'Tis the season to have some fun in the kitchen. If you want to get more creative than simply baking another pumpkin pie, try these Nutcracker-themed treats—created by and for dancers. These recipes from former Boston Ballet and Joffrey Ballet dancers were first published in Dance Magazine's December 1990 issue. Today, they're still guaranteed to turn any holiday party or dressing room into a true Land of the Sweets.
It's no secret that affording college is a challenge for many students. And for dancers, there are added complications, like the relative lack of merit scholarships that take artistic talent into consideration and the improbability of a stable salary to pay off loans post-graduation. But no matter your budget, a smart approach to the application process can help you focus less on money and more on your training.
According to Drexel University performing arts department head Miriam Giguere, figuring out the kind of financial assistance a school offers is just as important as navigating what kind of dance program you want. Here's how to incorporate finances into your decision-making process:
When dancers get injured, they often think they should eat less. The thought process goes something like, Since I'm not able to move as much as I usually do, I'm not burning enough calories to justify the portions I'm used to.
But the truth is, scaling back your meals could actually be detrimental to your healing process.
We always figured that stretching made us more flexible by loosening up our muscles and joints. Some of us, ahem, might have even tried to fall asleep in our middle splits to get our stubbornly stiff inner thighs to let go.
But it turns out that might not actually be how stretching works.
A new review published in the Scandinavian Journal of Science & Medicine in Sports suggests that increased flexibility actually comes from your brain growing more used to the tension.
"Women are often presented as soft, fragile little creatures in ballet," says Léonore Baulac. "We're not." The Paris Opéra Ballet's newest female étoile is discussing her unease at some of the 19th-century narratives she portrays. "It was real acting," she says with a laugh of La Sylphide. "James kills her by taking away her wings, yet she tells him not to worry and goes to die elsewhere onstage!"
Sitting in the canteen of the Palais Garnier, Baulac embodies some of ballet's contradictions in the 21st century. With her fair curls and dainty features, she could easily pass for a little girl's fantasy princess. As Juliet, she exuded a girlish ardor that felt entirely natural; her reservations notwithstanding, her Sylphide was committed and carefully Romantic in style.
Yet the 27-year-old is no ingénue. At Garnier that day, her sweater reads "I can't believe I still have to protest this s**t," a feminist slogan; last winter, Baulac proudly wore it over a Kitri tutu on Instagram. And her repertoire is as thoroughly modern as she is offstage. A versatile performer even by Parisian standards, she is equally at home in Nutcracker as she is in the works of Pina Bausch and Anne Teresa De Keersmaeker.
With her fearless demeanor onstage, it's easy to see how Washington Ballet apprentice Sarah Steele attracted the keen eye of former American Ballet Theatre stars Julie Kent and Ethan Stiefel. Promoted mid-season from the studio company by artistic director Kent, Steele was cast by Stiefel as the lead in Frontier, his world premiere for The Washington Ballet, this past spring. For the space-themed piece, Steele donned a black-and-white "space suit" onstage, exhibiting dual qualities of strength and grace. Most evocative about Steele's dancing might be her innate intelligence—she was accepted to Harvard on early admission, and plans to resume her studies there in the future. But first, she'll dance.
Lots of college groups do stepping—a form of body percussion based on slapping, tapping and stomping—but Step Afrika! is the first professional dance company to do it. They are currently at New York City's New Victory Theater, presenting The Migration: Reflections on Jacob Lawrence, a show based on the painting series by Harlem Renaissance artist Jacob Lawrence about The Great Migration of the 1900s, when millions of African Americans fled the Jim Crow South and traveled by train to the North for a better life. The Great Migration transformed the demographics of the country, and Jacob Lawrence's paintings became famous for their bold color and evocative power.
As we approach Thanksgiving, there's much to be grateful for. Perhaps one of the most important things on your list is dance. Whether you're a full-time company member, an aspiring professional, an audience member, or you simply delight in dancing in your daydreams, this art form is a creative escape.
That's not to say that being a dancer is easy: Pursuing such a competitive career can be heartbreaking, especially when you're faced with rejection.
La Folía, a short dance film by director Adam Grannick that was recently released online, echoes these sentiments in under 12 minutes.
It took two years of intense nutrition counseling and psychotherapy to pull me out of being anorexic. My problem now is that I've gained too much weight from eating normally. Is there no middle ground? I can't fit into my clothes, but I don't want to go back to being sick.
—Former Anorexic, Weston, CT