To hear the screaming throngs of teenagers, you might think this was a Beatles concert in 1964. But no, it's dance students from all over the world joining together for the Youth America Grand Prix's gala at Lincoln Center, excited to see some of the greatest stars in dance today. Their rafter-shaking enthusiasm was heartening to hear, as they will no doubt become the performers, teachers, donors and audiences of tomorrow.
Actually, every single dance was a "best moment." In the first half of the YAGP gala, dubbed the "Stars of Tomorrow," 11 young dancers from the United States, Argentina, Portugal, Czech Republic, Japan and China displayed their outsized talents in solo variations. The young audience responded to the astounding turns and jumps that kept coming and coming.
Tiler Peck and Zachary Catazaro in Wheeldon's "Carousel," all photos Siggul/VAM
But the audience also yelled for Act II: "Stars of Today," with fewer spectacular turns and jumps. When Tiler Peck (a 2016 Dance Magazine Award recipient) appeared onstage in Carousel, one knew instantly that we were in the presence of an artist. As she wound toward and away from her partner, YAGP alum Zachary Catazaro, every corpuscle of her body was expressive. Her head and upper body drifted and swayed beautifully with the Gershwin music, making Christopher Wheeldon's choreography look like it was spun from her heart. Catazaro was the perfect partner for the Carousel narrative—charismatic, a bit dangerous, a bit too close.
Brittany O'Connor and Paul Barris in their "Besame Mucho"
For a complete change of pace, ballroom champions Brittany O'Connor and Paul Barris (both of whom I have co-judged with at YAGP) dazzled with their tango-cum-ballet routine Besame Mucho. To accentuate her leggy versatility, O'Connor wore one ballroom shoe and one pointe shoe. To music played live by Delaney Harter on violin and William Healy on piano, Barris threw O'Connor into some breathtaking corkscrewing spirals.
Marcelo Gomes choreographed a fun solo with bursting leaps called Tous Les Jours II. Xander Parish, the noble Brit at the Mariinsky Ballet, had visa problems, so American Ballet Theatre's James Whiteside stepped in for Parish, learning it in one day. He gave the solo precision, energy, and a goofy sense of humor.
Skylar Brandt and Gabe Stone Shayer in Messerer's "Spring Waters"
Two YAGP alums who are now on the rise at ABT—Skylar Brandt and Gabe Stone Shayer—almost carried off the tricky Spring Waters perfectly. This is a Soviet-era warhorse choreographed by Asaf Messerer with heroic hurling and lifting—including that famous one-handed lift where the guy's arm looks like the stem of a statue. Brandt's reckless hurl was worthy of Plisetskaya, but the one-armed lift got off to a bad start. Brandt seemed to collapse as they prepared for it—but Shayer made a quick save and raised her high up anyway, just in time to rush triumphantly off stage left.
Evan McKie and Svetlana Lunkina in Dawson's "Swan Lake" pas de deux
Evan McKie, the National Ballet of Canada star (and member of Dance Magazine's Advisory Board) blew in backwards in David Dawson's tutu-less remake of the White Swan pas de deux. McKie (last seen in NYC in Wheeldon's Winter's Tale) and Svetlana Lunkina are relatively new stars of National Ballet of Canada, he hailing from the Stuttgart Ballet and she from the Bolshoi. This striking couple brought the complex choreography alive: McKie's open chest, poetic demeanor and breathing arms made this Siegfried as sensitive as his Odette.
David Parson's Caught, with its selective strobe light, is always mindblowing. Ian Spring of Parsons Dance sprang up over and over, creating the illusion he was running or walking on air.
Lucia Lacarra and Marlon Dino in Arpino's "Light Rain"
I always welcome seeing Light Rain (1981), by Gerald Arpino, because it reminds me of the Joffrey Ballet's heyday here in New York. The ballet limns the edges of tastefulness with its hippy-trippy seductive duet, emphasis on the pelvis. I love the tabla-like rhythmic music by Douglas Adamz and Russ Gauthier. Lucia Lacarra has the right kind of exquisite body for this exercise in eroticism-charged flexibility.
For a rousing finale, Tamara Rojo and Cesar Corrales (another YAGP alum) dazzled with gyroscopic turns and leaps in Le Corsaire. (Rojo returned the following night at the Julio Bocca tribute, to show her super-human balances in Don Quixote.)
The Grand Défilé, choreographed by Carlos dos Santos, Jr.
The Grand Défilé, that amazing annual parade of 300 dancers ages 9 to 19, filled the stage with clever patterns and bursts of virtuosity as arranged by the ingenious Carlos dos Santos, Jr.
Completing the first half was a tribute to director/choreographer/mentor Bruce Marks, who was recognized with a Lifetime Achievement Award. Nina Ananiashvili, with her usual charm and verve, introduced him, enumerating a few of his many accomplishments. She expressed personal gratitude for his uniting the Boston Ballet and Russian ballet stars in 1990, which gave her a rare opportunity to perform in the United States. Marks spoke about the artistry of dance. Then he raised his voice in defense of the National Endowment for the Arts, which is currently on the chopping block in the latest national budget proposal. He asked us all to stand with him in the effort to keep the NEA up and running and helping the arts. Long live the NEA and YAGP!
"I don't cook for just one or two people," says James Whiteside, stirring a pot on his stove. "My mom taught me to cook and she had five kids. So when I do cook, I go in!"
Aside from breakfast (usually bacon, egg and cheese on an English muffin), the American Ballet Theatre principal rarely cooks for himself during ABT's seasons. He prefers to "forage" for his lunch and go out or order in for dinner, saving the real cooking for when he has friends or colleagues to feed. "I like to have a lot of people tell me my food is delicious," he quips.
We're not sure what we did to deserve the livestream generosity the dance world is giving us these days, but this weekend, it's getting even better.
PC Joe Toreno
L.A. Dance Project, Benjamin Milliepied's trendsetting contemporary troupe, has been in residence at The Chinati Foundation for the past few days. This weekend, they're showing us what they've come up with—for three days straight.
To create great work, choreographers need the freedom to tackle difficult subjects and push physical limits. But when your instruments are human beings, is there a limit to how far you should go? Five choreographers open up about where they draw the line.
Restaurants have always been a great source of survival gigs for dancers. But today's top chefs aren't just looking for waiters to carry dishes to the table. They're hiring choreographers to give the staff dance-like skills and compose a sort of choreography for the dining room.
Leslie Scott, artistic director of dance theater company BODYART, is one of those choreographers. After working in more typical food industry jobs for 10 years, she's been tapped by top restaurants in both New York City and Los Angeles to lead workshops that finesse servers' non-verbal communication and navigation of tight spaces.
Back in 2002, dancer and choreographer Jonah Bokaer founded an art space in Brooklyn called Chez Bushwick. As Manhattan and Brooklyn were quickly becoming unaffordable, and many studio spaces were closing, Bokaer seized upon "creative placemaking"—the idea that the arts can play an integral role in community-building—before it became a buzzword. "We have been sustaining and maintaining one of the most affordable dance studios in New York State since the very beginning of my career," he says.
Fifteen years later, the challenges for choreographers in expensive urban centers continue unabated, and Bokaer has found his original mission magnified. While Chez Bushwick remains a haven for the next generation, there is also a growing number of young dancemakers who have been inspired to create their own residencies, communities and, ultimately, opportunities.
The New York City premiere of Alexei Ratmansky's sugary sweet story ballet, Whipped Cream, made for one of the most exciting spring galas at American Ballet Theatre yet. While we're usually in awe of the gowns the dancers sport on the red carpet beforehand, this time around, it was all about Whipped Cream's colorful and over-the-top costumes by Mark Ryden—and, okay, a few major dress moments, too. Ahead, check out what went on behind-the-scenes.