When Robert Swinston brought his French company to New York City's Joyce Theater last year, they were met with near euphoria. It had been more than three years since New Yorkers had seen a Merce Cunningham evening (Cunningham's company ended its Legacy Tour in 2011), and the young French dancers of Compagnie CNDC-Angers/Robert Swinston bristled with the alertness that makes the master's choreography so bracing. From April 4–9, Swinston returns to The Joyce with three Cunningham favorites: Place (1966), which ends with a famously thrashing solo in a long plastic bag; the delightful How to Pass, Kick, Fall and Run (1965), danced to a series of John Cage's Zen anecdotes read aloud; and the peaceful Inlets 2 (1983), with watery sounds by Cage. joyce.org.

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Are Plant-Based Meats Healthy for Dancers?

Easily one of the biggest food trends of 2019, plant-based meat products have grown even more mainstream in 2020. Alternative burger patties are stocked in the freezer cases of most grocery stores, and fast-food chains from Burger King to White Castle have added meatless meat to their menus.

It's obviously trendy, but is it healthy for dancers?

Dance Magazine looked beyond the hype and into the health implications of adding popular products like Beyond Burger and Impossible Burger to your diet.

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