How This San Francisco Ballet Dancer Became An Instagram Foodie Star
"Whatever I'm into, whether it's ballet or healthy food," says Natasha Sheehan, "I'll research anything and everything about it."
That curiosity has led the San Francisco Ballet corps member, 19, to develop a sideline as an Instagram foodie star and food blogger. Sheehan shares recipes and photos of her beautifully styled meals, along with behind-the-scenes ballet insights, with her more than 44,000 followers.
"For food photography, natural light is best," says Sheehan. Styling a dish and setting up the shot can sometimes take a very long time, she admits. "As a ballet dancer, being a perfectionist, I try to make the food look as perfect as possible."
A devotee of Dr. Mark Hyman's pegan diet, which combines elements of paleo and vegan plans, she focuses on whole, unprocessed ingredients like organic fruits and vegetables, healthy fats, and high-quality proteins like chicken and fish. "I've found that eating food in its natural state makes me feel my best, so I've stuck with that," says Sheehan, who hopes to become a nutritionist after her dance career.
She shared one of her favorite recipes with Dance Magazine:
Vegan Spinach Walnut Pesto
Sheehan loves making this pesto to put on zoodles (zucchini "noodles"), salads or roasted vegetables, or to dip raw vegetables in to snack on.
- 1/2 cup walnuts
- 4 cups fresh basil
- 2 cups spinach
- 1/3 cup apple cider vinaigrette (olive oil, lemon juice, apple cider vinegar, garlic, Himalayan pink salt)
- zest from 1/2 lemon
- salt and black pepper to taste
- Add all ingredients to a food processor and process until smooth.
- Add lemon juice, salt and pepper to taste. If you prefer your pesto to be more thinned out, add either extra olive oil, lemon juice or water.
For more on Sheehan's daily diet, how she solved her recurring digestive issues and her homemade energy ball recipe, pick up a copy of Dance Magazine's August issue.
Social media has made the dance world a lot smaller, giving users instant access to artists and companies around the world. For aspiring pros, platforms like Instagram can offer a tantalizing glimpse into the life of a working performer. But there's a fine line between taking advantage of what social media can offer and relying too heavily on it.
If you think becoming a trainee or apprentice is the only path to gaining experience in a dance company environment, think again.
The University of Arizona, located in the heart of Tucson, acclimates dancers to the pace and rigor of company life while offering all the academic opportunities of a globally-ranked university. If you're looking to get a head-start on your professional dance career—or to just have a college experience that balances company-level training and repertory with rigorous academics—the University of Arizona's undergraduate and graduate programs have myriad opportunites to offer:
Yes, we realize it's only August. But we can't help but to already be musing about all the incredible dance happenings of 2019.
We're getting ready for our annual Readers' Choice feature, and we want to hear from you about the shows you can't stop thinking about, the dance videos that blew your mind and the artists you discovered this year who everyone should know about.
On August 19, 1929, shockwaves were felt throughout the dance world as news spread that impresario Sergei Diaghilev had died. The founder of the Ballets Russes rewrote the course of ballet history as the company toured Europe and the U.S., championing collaborations with modernist composers, artists and designers such as Igor Stravinsky, Pablo Picasso and Coco Chanel. The company launched the careers of its five principal choreographers: Michel Fokine, Vaslav Nijinsky, Léonide Massine, Bronislava Nijinska and George Balanchine.