Wendy Whelan spoke with Balanchine legends Allegra Kent, Kay Mazzo, Gloria Govrin and Merrill Ashley. Eduardo Patino.NYC, Courtesy NDI
George Balanchine famously wrote, that ballet "is a woman." Four of his most celebrated women—Allegra Kent, Gloria Govrin, Kay Mazzo and Merrill Ashley—appeared onstage at Jacques d'Amboise's National Dance Institute Monday evening to celebrate his legacy. The sold-out program, called "Balanchine's Ballerinas," included performances of excerpts from ballets closely associated with these women and a discussion, moderated by former New York City Ballet principal Wendy Whelan. Here are some highlights of the conversation, filled with affection, warmth and fond memories.
Angle and Kowroski in Christopher Wheeldon's Liturgy. Photo by Paul Kolnik, courtesy NYCB
When I joined the New York City Ballet, I had a million questions. How soon before a performance should I get ready? When should I eat dinner—before or after the performance? How long should I wear my false eyelashes before I throw them out? Should I practice hard steps onstage before the curtain goes up or save them for the show? How long should my warm-up be? How do I do well in this career?
Before long, I discovered that the older dancers were willing to help us newbies. Wendy Whelan, for instance, took me under her wing and helped me with everything from my hair and makeup to what to eat for energy before a performance.
I wanted to see what questions NYCB's newest batch of corps members Mira Nadon, Kennard Henson and Gabriella Domini had. To answer their questions, I spoke to two of our most senior dancers, Maria Kowroski (who's been with the company 24 years) and Jared Angle (who's danced here 21 years).
Balanchine technique will challenge your footwork and musicality. Photo by Rosalie O'Connor, courtesy SAB
Before spending a summer at Los Angeles Ballet School, Lillian Glasscock had never learned a Balanchine variation. "The stylistic differences, like preparing for a pirouette with a straight back leg, were at first very challenging," says Glasscock, 17. "But it soon got easier."
Los Angeles Ballet company members were in class daily, motivating and inspiring her. Trying out a new style and expanding her repertoire gave Glasscock more strength, and a better understanding of the varied demands of ballet companies today. Months later, the Balanchine variations she learned are now personal favorites.
While the early years of training are typically spent diligently working through the syllabus of a single ballet technique, when you start to prepare for a professional career, versatility is key. There isn't just one correct version of each step. And as ballet companies continue to diversify their repertoires, directors need dancers who can move fluidly between an array of styles.
Jerome Robbins would have been 100 years old on October 11, 2018. Photo by Frederic Ohringer, Courtesy DM Archives
2018 has seen an endless parade of celebrations in anticipation of Jerome Robbins' centennial—and now the day has finally arrived. In honor of what would have been his 100th birthday, we dove into our photo archives and selected a few favorite shots of the choreographer whose career defined (and redefined) American dance.