What Dancers Eat
San Francisco Ballet principal Mathilde Froustey and her fiancé Mourad Lahlou. Photo courtesy Froustey

Before Mathilde Froustey met her now-fiancé, she invited him to come watch her dance—even though he'd never been to a ballet. He's now seen every single performance she's given since that night. "Even when I did six Nutcrackers!" Froustey exclaims.

Keep reading... Show less
What Dancers Eat
Courtesy Upshaw

Kamille Upshaw is no stranger to getting through eight shows a week. The Hamilton alum, who currently performs in Mean Girls, knows what her body needs to perform at its best: vegetables, protein, healthy carbs, but also greasy pizza and treats that please her sweet tooth.

We checked in with her for Dance Magazine's "What Dancers Eat" series to find out the fueling secrets that keep her performances so fetch.

Keep reading... Show less
What Dancers Eat
Aguirre taking a cooking class in Thailand. Photo courtesy Aguirre

Chantel Aguirre may call sunny Los Angeles home, but the Shaping Sound company member and NUVO faculty member spends more time in the air, on a tour bus or in a convention ballroom than she does in the City of Angels.

Aguirre, who is married to fellow Shaping Sound member Michael Keefe, generally only spends one week per month at home. "When I'm not working, I'm exploring," Aguirre says. "Michael and I are total travel junkies."

Keep reading... Show less

mailbox

Get Dance Magazine in your inbox