a group of performers on stage all jumping up at the same time and smiling big

Water for Elephants Ensemble Member Caroline Kane Shares Her Roasted Veggie Bowl Recipe

Caroline Kane credits her mom with her love of cooking. Kane, who uses she/they pronouns and is making her Broadway debut as an ensemble member in Water for Elephants, learned this recipe for glory bowls from her mom, who had in turn learned it from her friend, Sandy. While fighting cancer, Sandy embarked on a group hiking trip. At the end of each day, the hikers would gather around a long table laden with roasted vegetables, rice, tofu, and a pitcher of dressing. “Afterwards, she’d feel so well-nourished and fueled, and be able to get up the next day and hike again,” says Kane. “I really liked the idea that I can make this for my friends, and just set out all of the rough ingredients and everyone can build their own bowl, and go nuts.”

Kayla Farrish is curled up on her side, twisting to stare up at the ceiling. Just behind her, a round clock leaning at an angle against a small table. She wears a bright yellow shirt and a floral patterned skirt.

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