- The Latest
- Breaking Stereotypes
- Rant & Rave
- Dance As Activism
- Dancers Trending
- Viral Videos
- The Dancer's Toolkit
- Health & Body
- Dance Training
- Career Advice
- Style & Beauty
- Dance Auditions
- Guides & Resources
- Performance Calendar
- College Guide
- Dance Magazine Awards
- Meet The Editors
- Contact Us
- Advertise/Media Kit
- Buy A Single Issue
- Give A Gift Subscription
We're Loving These Nutcracker-Themed Holiday Treats
'Tis the season to have some fun in the kitchen. If you want to get more creative than simply baking another pumpkin pie, try these Nutcracker-themed treats—created by and for dancers. These recipes from former Boston Ballet and Joffrey Ballet dancers were first published in Dance Magazine's December 1990 issue. Today, they're still guaranteed to turn any holiday party or dressing room into a true Land of the Sweets.
Mother Ginger Snaps
Courtesy Boston Ballet
- 2 cups sifted flour
- 1/2 tsp salt
- 3 tsp baking soda
- 1 tsp each: ground ginger, ground cloves, cinnamon
In a separate bowl mix:
- 3/4 cup shortening
- 1 cup sugar
- 1/4 cup dark molasses
- 1 egg, slightly beaten
Mix together wet and dry ingredients. Blend until dough is smooth. With a teaspoon, form dough into 1-inch balls. Roll the balls in sugar and place one inch apart on ungreased cookie sheets. Bake at 350 degrees for 8 to 10 minutes until brown. Let stand for five minutes, then remove cookies carefully. Yields four to five dozen.
American Ballet Theatre soldiers, via BAM
Mix in a medium bowl:
- 3/4 cup flour
- 2 tsp cornstarch or potato flour
- 2 3/4 cup extrafine sugar
- 8 egg whites (add two at a time, beating well after each addition)
- 3/4 pound finely ground almonds
- 1/2 pound finely chopped candied orange peel
Press mixture through the cone of a pastry tube onto a buttered and floured baking sheet, using a decorative tip to create the shape of a soldier (1 1/2 inches across at most). Bake at 400 degrees for 12 to 15 minutes. Remove carefully from sheet while marzipan is still hot. May be decorated with colored sugar. Yields four to five dozen.
Waltz of the Flower Petals
San Francisco Ballet in Waltz of the Flowers. Photo by Erik Tomasson
- 3 dozen unsprayed rose, violet or other flower petals
- 1 egg white
- 1 cup superfine sugar
Choose the petals for color and beauty of shape and make sure they are completely dry. Beat the egg white very lightly. Brush each petal with egg white on both sides and dip it lightly in the sugar. Put the petals on cake racks and dry them in a cool, dry place for two to three hours or overnight. Use as decorations for cakes or pastries.
Mouse King's Cheesecake
Pacific Northwest Ballet's mouse king. Photo by Angela Sterling.
- 1 cup flour
- 1/2 cup sugar
- 1/4 cup butter
- 2 egg yolks
- 1 tbsp sour cream
- 1 tsp lemon rind
Mix together in bowl and put in refrigerator for 30 minutes, then press into an ungreased glass baking dish and bake at 350 degrees for 45 minutes.
- 2 8-oz packages of cream cheese
- 1/2 cup sugar
- 2 egg yolks
- 4 egg whites
- 1 tsp vanilla
- raisins, if desired
Place cream cheese in a bowl and let stand for several hours at room temperature until very soft. Mix in sugar and yolks. Beat whites until stiff and fold into batter, a little at a time. Add vanilla and raisins, if desired. Pour into baked crust and bake 40 minutes at 350 degrees.
English National Ballet's Fernando Bufala. Photo by Dave Morgan
Brew strong tea. Place 1 tsp whole black cherry preserves or red plum preserves in a glass, and then fill glass with the tea.
Frothy Spanish Cocoa
San Francisco Ballet, photo by Erik Tomasson
Whip cocoa and hot low-fat milk in a blender. Garnish with a zest of orange, cinnamon or a toasted marshmallow.
Fragrant Arabian Coffee
Oregon Ballet Theatre's Kathi Martuza, photo by Blaine Truitt Covert
Brew strong coffee. Crush four cardamom seeds in a cup and add zest of lemon before pouring coffee into cup.
One of the biggest myths about ballet dancers is that they don't eat. While we all know that, yes, there are those who do struggle with body image issues and eating disorders, most healthy dancers love food—and eat plenty of it to fuel their busy schedules.
Luckily for us, they're not afraid to show it:
Looking for your next audition shoe? Shot at and in collaboration with Broadway Dance Center, Só Dança has launched a new collection of shoes working with some pretty famous faces of the musical theater world! Offered in two different styles and either 2.5" or 3" heels, top industry professionals are loving how versatile and supportive these shoes are! Pro tip: The heel is centered under the body so you can feel confident and stable!
When I wrote about my struggle with depression, and eventual departure from dance because of it, I expected criticism. I was prepared to be challenged. But much to my relief, and horror, dancers from all over the world responded with support and stories of solidarity. The most critical response I saw was this one:
"Dance isn't for everyone."
This may as well be a mantra in the dance world. We have become entrenched in the Darwinian notion that the emotionally weak will be weeded out. There is no room for them anyway.
Growing up in a family-owned dance studio in Missouri had its perks for tap dancer Anthony Russo. But it also earned him constant taunting, especially in high school.
"There was a junior in my sophomore year health class who was absolutely relentless," he says. "I'd get tripped on my way to the front of the classroom and he'd say, 'Watch out, twinkle toes.' If I raised my hand and answered a question incorrectly, I'd hear a patronizing 'Nice one, Bojangles.' "
What does a superstar like Carlos Acosta do after bidding farewell to his career in classical ballet? In Acosta's case, he returns to his native country, Cuba, to funnel his fame, connections and prodigious energies back into the dance scene that formed him. Because of its top-notch, state-supported training programs and popular embrace of the art of dance, Cuba is brimming with talented dancers. What it has been short on, until recently, are opportunities outside of the mainstream companies, as well as access to a more international repertoire. That is changing now, and, with the creation of Acosta Danza, launched in 2016, Acosta is determined to open the doors even wider to new ideas and audiences.
There's so much more to the dance world than making and performing dances. Arts administrators do everything from raising money to managing companies to building new audiences. With the growing number of arts administration programs in colleges, dancers have an opportunity to position themselves for a multifaceted career on- or offstage—and to bring their unique perspective as artists to administrative work.
While Solange was busy helping big sis Beyoncé give Coachella its best performances of all time, an equally compelling project was quietly circulating on Instagram:
New York City Ballet continues its first year without Peter Martins at the helm as our spring season opens tonight.
When he retired at the start of the new year, we plunged headfirst into unknown, murky waters. Who would the new director be? When would we know? Would we dancers get some say in the decision? Who would oversee the Balanchine ballets? Who would be in charge of casting? Would a new director bring along huge upheaval? Could some of us be out of a job?
In the world of ballet, Arcadian Broad is a one-stop shop: He'll come up with a story, compose its music, choreograph the movement and dance it himself. But then Broad has always been a master of versatility. As a teenager he juggled school, dance and—after the departure of his father—financial responsibility. It was Broad's income from dancing that kept his family afloat. Fast-forward six years and things are far more stable. Broad now lives on his own in an apartment, but you can usually find him in the studio.
Bales of hay, black umbrellas, bicycles—this Midsummer Night's Dream would be unrecognizable to the Bard. Alexander Ekman's full-length, inspired by Scandinavian solstice traditions and set to music by Mikael Karlsson, is a madcap celebration of the longest day of the year, when the veil between our world and that of the supernatural is said to be at its thinnest. The Joffrey Ballet's performances mark the seductively surreal work's North American premiere. April 25–May 6. joffrey.org.