Jessica Lang Dance Center opens in Queens.

Jessica Lang Dance company members at the center’s groundbreaking. Photo by Nana Tsuda, Courtesy JLD.

New York City is home to choreographic nomads, with most artists hopping from rental space to rental space to create their work. To have a dance studio of your own is a dream usually reserved for only the most celebrated choreographers—Paul Taylor, Mark Morris, Bill T. Jones.

Jessica Lang will be added to that list this month when she opens her 6,100-square-foot Jessica Lang Dance Center in Long Island City, just across the East River from Manhattan. The two-studio building will house her company, Jessica Lang Dance, and a school for children and adults. Lang’s husband, Ailey dancer Kanji Segawa, will direct the center.

Lang says that the idea for the dance center has been on her mind ever since she moved to Long Island City eight years ago. Back then, its streets were lined with warehouses. Today, the neighborhood has a mix of residents, as young families continue to seek out Queens, one of the most culturally diverse areas in the country. The owner of the building that will house the space wanted someone to use it to give back to the neighborhood, and Lang’s longtime donors helped her with funding. “I knew the community I was living in was exploding,” says Lang. “A dance center doesn’t exist in LIC, and there’s definitely a demand for after-school programs.”

Though Lang’s choreographic resumé dates back almost 20 years—most of that work commissioned by ballet companies—she didn’t start her own company until 2011. But in that short time, it’s seen great growth. During its last two seasons, Jessica Lang Dance sustained a full touring schedule and employed nine dancers for 30 weeks. “This center is directly related to the success of the company,” says Lang. “It was evident that in order to not affect the quality of the work or the morale of the group, a space was necessary.”

The school will offer classes for children, 18 months to 12 years old, based on a ballet and modern dance curriculum; the adult division will have open classes in everything from dance fitness to salsa. “Our goal is not to make a professional dancer, but to let people explore,” says Lang. Her company will also hold intensives and master classes for pre-professionals and college students, and she will rent out available space to other choreographers.

Lang doesn’t deny that with a school comes steady income that will help sustain her company in the present, and help it grow in the future. But she says her bigger picture is the goal of building an arts community, and passing dance on to another generation. “I didn’t want this to only be about my work. It’s not the core part of how I create—it’s always for people,” says Lang. “Dance has to be seen to exist.” 

Latest Posts


Courtesy Schelfhaudt

These Retired Ballroom Dancers Started a Dance-Themed Coffee Company

Like many dancers, when Lauren Schelfhaudt and Jean Paul retired from professional ballroom dancing in 2016, they felt lost. "There was this huge void," says Schelfhaudt.

But after over 20 years of dancing, plus United States and World Championship titles, reality shows, and high-profile choreography gigs (and Paul's special claim to fame, as "the guy who makes Bradley Cooper look bad" in Silver Linings Playbook), teaching just didn't fill the void. "I got to the point where it wasn't giving me that creative outlet," says Paul.

When the pair (who are life and business partners but were never dance partners—they competed against one another) took a post-retirement trip to Costa Rica, they were ready to restart their lives. They found inspiration in an expected place: A visit to a coffee farm.

Though they had no experience in coffee roasting or business, they began building their own coffee company. In 2018, the duo officially launched Dancing Ox Coffee Roasters, where they create dance-inspired blends out of their headquarters in Belmont, North Carolina.

We talked to Schelfhaudt and Paul about how their dance background makes them better coffee roasters, and why coffee is an art form all its own:

GO DEEPER