What Dancers Eat: Beatriz Stix-Brunell's Daily Diet

“I’m better at dancing than cooking,” Beatriz Stix-Brunell admits. A first soloist at The Royal Ballet, the New York City native largely relies on London’s burgeoning food scene for major meals. One exception: her lucky performance dish, a straightforward pasta recipe with prosciutto. “I make it the night before and bring it to the opera […]