Dancers often make the best chefs. Photo by Quinn Wharton
Tired of the typical turkey and stuffing? For Thanksgiving this year, try something different with these personal recipes that dancers have shared with Dance Magazine. The ingredients are packed with dancer-friendly nutrients to help you recover from rehearsals and fuel up for the holiday performances ahead.
If anyone raises an eyebrow at your unconventional choices, just remind them that dancers are allowed to take some artistic license!
American Ballet Theatre corps de ballet dancer Erica Lall spends most of her day in the studio rehearsing with choreographers like Alexei Ratmansky and Michelle Dorrance. But when she's not in the studio or on stage, this "25 to Watch" dancer is home making her family's Jamaican Curry Chicken.
Erica Lall credits her tap dancing for the musical sensitivity of her American Ballet Theatre performances. From a wili in Giselle ("I love petit allégro," she says) to a soloist in Marcelo Gomes' contemporary AfterEffect, Lall deftly accents a striking range of choreography. Precise and expressive, she floats on the music, never overstressing the beat. As a Porcelain Princess in Alexei Ratmansky's staging of Aurora's Wedding last spring, she mastered the variation's minute, detailed movements and relentless pointework with a delicate, doll-like charm.