As a New York City–based flamenco dancer, Laura Peralta makes regular pilgrimages to Spain to study the form for a few months at a time. After several hours of intense flamenco classes, her favorite thing to eat is salmorejo, a chilled tomato soup usually served with Iberian ham (jamón ibérico), crumbled hardboiled eggs, and short breadsticks called picos.
Flamenco Vivo Carlota Santana will present the world premiere of FRONTERAS at The Joyce
Inside the Center for Flamenco Arts, you can hear the rattle of castanets and the sounds of Spanish guitar as Flamenco Vivo Carlota Santana works on their upcoming tour of Navidad Flamenca, a holiday show they perform every December in each of the five boroughs of New York City. Their outreach spreads from seniors to […]