Growing up on a farm in Canada, eating meals made from scratch, Steve Konopelski assumed every family always had fresh baked bread and homemade jams. “Baking was second-nature to me,” he says. “I found it very comforting.” He started dancing at 8, and trained at the Royal Winnipeg Ballet School for three years at the […]

Most dancers’ second careers involve something like teaching dance. Or choreographing dance, or photographing it. But Travis and Mallory Walker went in a totally different direction. Yet the couple sees winemaking as an extension of their dance life. “There’s not as much makeup involved and the costumes are a little different, but you still have […]