How Dance Artists are Taking Inspiration From What They Eat
Food has played a role in Jay Carlon’s work since 2020, when the pandemic prompted his deep reflection into what it would look like to decolonize performance. “I wanted to do that with feeding the audience,” he remembers. “If you ever go to a Filipino household, the first thing that they will make you do is eat, and if you don’t eat, it’s rude. So I was trying to infuse that into my practice.”