a male dancer kneeling on a bed of rice with rice falling down on him

How Dance Artists are Taking Inspiration From What They Eat

Food has played a role in Jay Carlon’s work since 2020, when the pandemic prompted his deep reflection into what it would look like to decolonize performance. “I wanted to do that with feeding the audience,” he remembers. “If you ever go to a Filipino household, the first thing that they will make you do is eat, and if you don’t eat, it’s rude. So I was trying to infuse that into my practice.”

8 Dance-Centric Juneteenth Celebrations to Check Out This Weekend

Dance organizations across the country have been planning ways to celebrate Juneteenth since well before it was declared a federal holiday by Congress this week. June 19 marks the date on which news of the Emancipation Proclamation reached Galveston, TX, more than two years after the Civil War was declared over and enslaved people in […]

News of Note: What You Might Have Missed in February 2021

Here are the latest promotions, appointments and departures, as well as notable awards and accomplishments, from the last month. Comings & Goings Linda-Denise Fisher-Harrell has been named artistic director of Hubbard Street Dance Chicago. María Riccetto has been appointed artistic director of the Ballet Nacional de Sodre. Terry Wilson has been named artistic director of […]

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