Ashley Wegmann at work in her kitchen. Photo courtesy Wegmann
For Ashley Wegmann, food is about fuel, but it is also about community. A few times a month, she joins a group of Atlanta Ballet dancers for a rotating party they call "Family Dinner."
"Someone hosts, and we all help prep and cook while snacking and drinking wine," says Wegmann. The group also hosts a big Thanksgiving dinner each year since the dancers are always busy rehearsing TheNutcracker, and most don't live close enough to family to travel home.
Dancers often make the best chefs. Photo by Quinn Wharton
Tired of the typical turkey and stuffing? For Thanksgiving this year, try something different with these personal recipes that dancers have shared with Dance Magazine. The ingredients are packed with dancer-friendly nutrients to help you recover from rehearsals and fuel up for the holiday performances ahead.
If anyone raises an eyebrow at your unconventional choices, just remind them that dancers are allowed to take some artistic license!
Steele relies on carbs for Broadway-worthy energy. Photo by Lee Gumbs, courtesy Steele
Ryan Steele has a simple rule for demanding days on Broadway:"I listen to my body," he says. "I have whatever I'm craving: If I need more protein, I go straight for that. If I'm tired, I know I need carbs."
This wasn't always Steele's approach. Growing up, shuttling between the studio and school meant relying on McDonald's and Burger King.
American Ballet Theatre corps de ballet dancer Erica Lall spends most of her day in the studio rehearsing with choreographers like Alexei Ratmansky and Michelle Dorrance. But when she's not in the studio or on stage, this "25 to Watch" dancer is home making her family's Jamaican Curry Chicken.
Don't just trust what others say you should—or shouldn't—be eating. Photo by Toa Haftiba/Unsplash
When it comes to what you should be eating, rumors often catch on like wildfire. Dietitian Rachel Fine, who works with dancers in New York City, shares the most misguided nutrition strategies she's recently encountered.
Natasha Sheehan is a perfectionist when it comes to her technique or getting the ideal shot of her food. Photo by Quinn Wharton
"Whatever I'm into, whether it's ballet or healthy food," says Natasha Sheehan, "I'll research anything and everything about it."
That curiosity has led the San Francisco Ballet corps member, 19, to develop a sideline as an Instagram foodie star and food blogger. Sheehan shares recipes and photos of her beautifully styled meals, along with behind-the-scenes ballet insights, with her more than 44,000 followers.
Aguirre taking a cooking class in Thailand. Photo courtesy Aguirre
Chantel Aguirre may call sunny Los Angeles home, but the Shaping Sound company member and NUVO faculty member spends more time in the air, on a tour bus or in a convention ballroom than she does in the City of Angels.
Aguirre, who is married to fellow Shaping Sound member Michael Keefe, generally only spends one week per month at home. "When I'm not working, I'm exploring," Aguirre says. "Michael and I are total travel junkies."
Maria Kochetkova blatantly breaks the not-eating-in-your-Serenade-costume rules with a personal pint backstage. Photo via Instagram
One of the biggest myths about ballet dancers is that they don't eat. While we all know that, yes, there are those who do struggle with body image issues and eating disorders, most healthy dancers love food—and eat plenty of it to fuel their busy schedules.
Jordan Fry launcher her own business, Ballerina Baker, last year
Contrary to what her last name might suggest, Ballet West corps member Jordan Fry prefers baking as a cooking method. Her specialty? Picture-perfect cakes with flavors like banana-bourbon-butterscotch with caramel filling and toasted marshmallow frosting.
The self-professed sweets lover began her early culinary education through high school classes and YouTube videos. After a brief stint interning at a wedding cake shop in Salt Lake City, Fry started her own business, Ballerina Baker, in 2017.
Pizza can be an excellent recovery meal after a hard day of class and rehearsal. Photo by Thinkstock
Raise your hand if you've ever walked out of the studio with just one thought on your mind: a big, juicy cheeseburger. But raise your other hand if instead of getting that burger, you opted for a hearty salad or stir-fry.
While dancers need to fuel their bodies with nutrient-dense meals and snacks, plenty of foods get an unfair bad rap. "The diet culture in this country vilifies various food groups as being bad while championing others as good," says Kelly Hogan, MS, RD, CDN, clinical nutrition and wellness manager at the Dubin Breast Center at Mount Sinai Hospital in New York City. "But black-and-white thinking like that has no place when it comes to food."
Some foods have less nutrition than others, admits Hogan, but if you're eating what you crave and honoring your hunger and fullness cues, she says you'll probably get the variety of nutrients your body needs. Here are seven foods that can have a place on your plate—guilt-free.
How would you rate your relationship with food? Photo by Peter Secan/Unsplash
Trendy media outlets boast that "fit" is the new "skinny." Instagram bloggers encourage us to #eatclean. As our feeds populate with matcha-filled mornings and the deep hues of acai bowls, awareness of "healthy eating" seems to be at an all-time high.
Yet my experience as a registered dietitian in the dance industry shows me otherwise.
Black and Shannon in their Chicago kitchen. Photo by Greg Birman.
When Craig D. Black Jr. and Kevin J. Shannon began dating long-distance four years ago, eating together was a time to get to know each other—and challenge each other. "Craig used to be very picky," says Shannon. As they grew closer, he introduced Black to a wide variety of cuisines and vegetables. "I used to not even like Chinese food, or peas!" admits Black.
Now that they're married and both dancing at Hubbard Street Dance Chicago, cooking has become their bonding time. Shannon will make the main dish, like a veggie lasagna using kale from their garden, while Black bakes dessert, often a pie. Today, both dancers love trying out new foods, getting inspiration by eating out in Chicago's Restaurant Row or watching the "The Great British Baking Show."
Rachel Fallon (center). Photo by Victor Frankowski, courtesy HSC
Rachel Fallon's first year with the Hofesh Shechter Company has been spent largely on the road. The company performs frequently, and almost always on tour. "Because we are constantly out of our home setting, I like to have some sort of routine that I can count on," says Fallon. She shares how she stays centered despite the nearly-constant traveling.
'Tis the season to have some fun in the kitchen. If you want to get more creative than simply baking another pumpkin pie, try these Nutcracker-themed treats—created by and for dancers. These recipes from former Boston Ballet and Joffrey Ballet dancers were first published in Dance Magazine's December 1990 issue. Today, they're still guaranteed to turn any holiday party or dressing room into a true Land of the Sweets.
Stix-Brunell in Alice's Adventures in Wonderland. Photo by Johan Persson, Courtesy Royal Opera House
"I'm better at dancing than cooking," Beatriz Stix-Brunell admits. A first soloist at The Royal Ballet, the New York City native largely relies on London's burgeoning food scene for major meals.
One exception: her lucky performance dish, a straightforward pasta recipe with prosciutto. "I make it the night before and bring it to the opera house," she says. "It's the perfect mixture of carbs and protein before a big show that requires long-lasting energy. And it also makes me feel like a chef!"
Growing up, Leah Ives always enjoyed preparingfood—especially after-school snacks. So now, while she cooks to fuel her work with the Trisha Brown Dance Company, she always wants it to be "free-form in a casual, no-pressure way," she says.
That means she preps and eats whatever her body calls for. "I've gone through phases of cleanses and diets," she says. "But that can take the pleasure out of eating. And it doesn't feel nourishing to me. Now, I listen to my body."
Leah Ives with Marc Crousillat. Photo by Stephanie Berger
Without enough healthy carbs, you'll lose energy quickly. Photo by Pablo Merchán Montes/Unsplash
Despite how many hours dancers spend in rehearsal getting performance-ready, many overlook one last crucial detail: the show-day nutrition plan.
“It's all about preparation," says Emily C. Harrison, a former dancer who now runs Dancer Nutrition, LLC. “To have a good performance, you give your time to rehearsals and making sure your body is in good shape. Why not also take the time to plan your meals and snacks? It's just as important as your pre-show warm-up."
The last thing you want to be thinking about onstage is an empty, over-caffeinated or bloated stomach. Luckily, with a little planning ahead, you can make sure these all-too-common nutrition mistakes don't get in the way of your best performance.